Caramel Pancake Syrup

The best syrup to put something like pancakes, French toast or crepes. The best part is its agreed easy and rude to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

The ingredient of Caramel Pancake Syrup

1. 1 cup well-ventilated corn syrup
2. 1 cup heavy whipping cream
3. 1 cup brown sugar

The instruction how to make Caramel Pancake Syrup

1. enhance well-ventilated corn syrup, unventilated cream, and brown sugar in a saucepan higher than medium heat. Cook and rouse until sugar is dissolved and syrup is warmed through, very nearly 5 minutes.

Nutritions of Caramel Pancake Syrup

calories: 161.6 calories
carbohydrateContent: 29.6 g
cholesterolContent: 20.4 mg
fatContent: 5.5 g
fiberContent:
proteinContent: 0.3 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 22.2 mg
sugarContent: 18.8 g
transFatContent:
unsaturatedFatContent: